Who We Are

Stewarding Legacies is who we are. Making Food is What We Do

JONDAY brings integrity, tradition, and legacy together in our recipes. We’ve cultivated family traditions into delicious recipes and have created a legacy of combining innovation and tradition. We are inspired by our past, present, and future to produce delicious products of the highest quality. Our vision to build a global culture and a global future all starts with a Samosa.

The History

The JONDAY factory is located in Durban, South Africa and has been located there since the company began in 1995. In 2000 JONDAY made the transition to begin supplying North America, starting with Canada in the year 2000.  In 2015 JONDAY began expanding into the United States of America.

Founded in 1985

What We Do

JONDAY Foods is a food manufacturer, which specializes in creating premium quality frozen food products. Using traditional JONDAY family recipes, we produce the most delicious samosa available. Ranging in flavours and varieties, we have been able to grow our product lines from the traditional curry based samosa, to a whole line of creative samosa flavours and sizes. As well as  the samosa, JONDAY also have our crepe-inspired pancakes, the JONDAY RollUps, a breakfast confectionary line, delicious egg omelettes, and more. Come taste the your new favourite foods.

Building Locally, Impacting Globally