EMPANADA CHAKALAKA FLAVOUR PRE-FRIED

Product Description

A Spanish or Latin-American halfmoon turnover (120g) filled with savoury ingredients of vegetables and grains

Preparation Instructions

Remove the frozen product from the protective packaging.

Oven: Heat oven 200°C. Place the frozen Empanada directly into the pre heated oven and bake for approximately 15 minutes, or until warmed through to the centre.

Fry: Heat cooking oil to 180°C. Place the frozen Empanada directly into the heated oil and deep fry for approximately 6 – 7 minutes or until lightly golden in colour.

Air Fry: Heat at 180°C for 15 minutes, or until warmed through to the centre.

Keep hot (>65°C) not more than 4 hours.