SAMOOSAS – Cheese & Corn Large

Product Description

JONDAY potato samosa is a classic samosa flavour profile. This product is simple, delicious, and easy. Hand wrapped in our classic JONDAY pastry, the potato samosa is filled with a mashed potato filling, mixed with a cheese blend, fresh corn and wrapped for an easy meal, appetizer, or party food.Perfect for use as a fast food or snack item.

Preparation Instructions

Heat cooking oil to 150°C. Remove the frozen product from the protective packaging. Place the frozen Samoosa directly into the heated oil and deep fry for approximately 10 minutes or until lightly golden in colour. Keep hot (>65°C) for no longer than 4 hours.