SAMOOSAS – Cheese & Corn Cocktail
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JONDAY potato samosa is a classic samosa flavour profile. This product is simple, delicious, and easy. Hand wrapped in our classic JONDAY pastry, the potato samosa is filled with a mashed potato filling and wrapped for an easy meal, appetizer, or party food.Perfect for use as a fast food or snack item.
Heat the cooking oil to 150ᵒC. Remove the frozen product from the protective packaging. Place the frozen samosa directly into the heated oil and fry for approximately 8 minutes or until the samoosas turn golden brown. Remove the samosas from the oil and allow the excess oil to drain off.